10 Updates

2012 Holiday Gift Guide for Modernist Cooking At Home

Source: Seattle Food Geek, Nov 23 2012, 2:33pm CST

Navigating the world of Modernist cooking equipment can be a daunting task for the uninitiated, but don’t worry, I’m here to help. This year’s list gift guide includes everything you need to start cooking like a Modernist in the comfort of your own home ...

Continue reading on: Seattle Food Geek

 
 
Update
10

2 hours ago

Start Cooking With Flavor And Let’s #GetZesty With Kraft

Source: Makobi Scribe Product Reviews  |   May 23 2013, 7:37am CDT

Do not forget to enter the rest of the current Sweepstakes If you love good deals, freebies and free samples be sure to check out the daily free sample Most families these days are staying home and cooking ra ...

Continue reading on: Makobi Scribe Product Reviews  More like this

 
Update
9

3 hours ago

EXTENSION ANSWERS: Cooking for one

Source: SWVA Today  |   May 23 2013, 7:08am CDT

You're finally on your own! Off to college, living in a dorm or off to work and getting an apartment for the first time. In the midst of the excitement, one question stands out: what will you eat? Fast food or frozen dinn ...

Continue reading on: SWVA Today  More like this

 
Update
8

25 weeks ago


Quote:
"You can’t manage what you can’t measure"


Source: Seattle Food Geek

 
Update
7

4 hours ago

Get Cooking With Donkey Meat

Source: AllAfrica.com  |   May 23 2013, 6:18am CDT

Most people are of the opinion that donkey meat is smelly. Most are also of the opinion that only people from a certain cultural background eat donkey meat. To change these perceptions, Ruben Khoeseb initiated the 2013 Donkey Meat Comp ...

Continue reading on: AllAfrica.com  More like this

 
Update
6

9 hours ago

Instant Pot - Slow or Fast Smart Functions

Source: About.com: Appliances  |   May 23 2013, 1:15am CDT

While you can certainly pressure cook on the stovetop with a manual model, many consumers are opting for an electric unit. Built-in safety features along with ease of use are some of reasons these cookers are ...

Continue reading on: About.com: Appliances  More like this

 
Update
5

11 hours ago

Veggie burgers: Patties are delicate but delicious

Source: Miami Herald  |   May 22 2013, 11:09pm CDT

By Sharon K. Ghag The Modesto Bee These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan s ...

Continue reading on: Miami Herald  More like this

 
Update
4

17 hours ago

Top ten vegetarian recipes for a meat-free meal

Source: Hello!  |   May 22 2013, 5:00pm CDT

No-one said that burgers, pizzas or risotto have to contain meat to taste mouthwateringly delicious. In case you need a helping hand in branching out when it comes to cooking vegetarian, we have ten yummy, meat-free recipes for you to choose ...

Continue reading on: Hello!  More like this

 
Update
3

23 hours ago

New outdoor cooking trends fun to explore

Source: Times Record News  |   May 22 2013, 10:42am CDT

Roasted tomatoes add a rich flavor note when used as an ingredient in pizza, salads and sandwiches. ABOVE: Pecan wood is becoming a popular flavor for the grill, imparting a sweet, nutty flavor to foods. Charred fru ...

Continue reading on: Times Record News  More like this

 
Update
2

1 day ago

Book Club: Nathan Myhrvold Releasing New Book, The Photography of Modernist Cuisine

Source: Eater  |   May 22 2013, 8:23am CDT

The crazy kids over at Modernist Cuisine are up to their old tricks, announcing they'll release a third book in October: The Photography of Modernist Cuisine by Nathan Myhrvold. The book will contain 399 photos from the ...

Continue reading on: Eater  More like this

 
Update
1

1 day ago

Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

Source: Multiculturiosity  |   May 22 2013, 8:03am CDT

Two of my articles on cooking up a storm at the Modernist Cuisine Lab in Bellevue, Washington came out recently on Fine Dining Lovers. Hate double boilers? Love caramel? Think immersion circulators are the bees knees? Me too. That’s why I ...

Continue reading on: Multiculturiosity  More like this

 
 
 
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