9 Updates

Fish lovers beware: Diners put in danger as fish is routinely sold under wrong label

Source: Daily Mail - UK, Dec 11 2012, 1:23pm CST

A survey found 60 percent of retailers and eateries in New York incorrectly labeled seafood Certain fish pose serious health risks for groups including pregnant women, nursing mothers and small children All but one of 17 ...

Continue reading on: Daily Mail - UK

 
 
Update
9

17 hours ago

Junk fish turn into gourmet delight

Source: Gulfnews  |   Jun 19 2013, 6:03am CDT

Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, North Carolina in United States, where they’ll find the spiny, venomous creature on the menu. ...

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Update
8

2 days ago

Simply Affordable: Holy mackerel? This thrifty fish is tasty and sustainable, too

Source: Oregon Live  |   Jun 17 2013, 1:02pm CDT

Most Americans only know mackerel as it appears on sushi menus and in cans, but they seldom cook it themselves. That's a shame, because there's lots to love about these sleek, silvery fish with bluish-black stripes. They're packed with heart-he ...

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Update
7

3 days ago

Trash on the menu: Chefs serving up unusual fishy dishes, looking for sustainability

Source: Huliq.com  |   Jun 16 2013, 10:37pm CDT

Most seafood pulled in by fishermen is what is known as "trash" fish and is deemed unusable or unsellable. However, there seems to be a sea change of late in exotic dining when it comes to seafood. Ever eaten scorpi ...

Continue reading on: Huliq.com  More like this

 
Update
6

3 days ago

Susan Buchanan: Louisiana's Pointe-au-Chien Tribe Struggles to Preserve Its Way of Life

Source: The Huffington Post  |   Jun 16 2013, 4:20pm CDT

(This article is published in "The Louisiana Weekly" in the June 17, 2013 edition.) Theresa Dardar, a member of the Pointe-au-Chien tribe in Terrebonne Parish, is down to the last bag of shrimp she froze in late April 2010 after the BP spill. The stat ...

Continue reading on: The Huffington Post  More like this

 
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5

5 days ago

Dishing up trash: New look for sustainable seafood

Source: Charlotte Observer  |   Jun 14 2013, 8:25am CDT

tool goes here In this photo taken Thursday, June 13, 2013, James Clark, Executive Chef at Carolina Crossroads Restaurant holds a fresh sheepshead fish ready for preparation in his kitchen in Chapel Hill, N.C. Chefs such as Clark go beyond the usual rec ...

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4

6 days ago

Eco-Activists Manipulate NYT's Mark Bittman

Source: About Seafood  |   Jun 13 2013, 12:15pm CDT

In 2008, the New York Times publicized a bogus study from an activist group testing mercury levels in sushi, prompting the paper’s public editor to admit the article was “less balanced than it should have been,” ...

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Update
3

6 days ago

New York Times Hides Spoon-fed Activist Rhetoric Behind Opinion

Source: About Seafood  |   Jun 13 2013, 9:20am CDT

In case you saw yesterday’s Opinionator blog and thought it warranted some questions to the New York Times, we did too. More and more we see columnists hiding behind opinion when they spout spoon-fed activist rhetoric and in this ...

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2

6 days ago

The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World

Source: The Huffington Post  |   Jun 13 2013, 7:33am CDT

The following is an excerpt from The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World, by Andrew Sharpless and Suzannah Evans. --- In his foreword, Bill Clinton wrote: The specter of ever-growing ...

Continue reading on: The Huffington Post  More like this

 
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1

6 days ago

The 3 Hottest Drinks In Las Vegas

Source: Yummy Mummy Club  |   Jun 13 2013, 1:08am CDT

The weather in Las Vegas is not the only thing heating up these days. Increasingly bars and restaurants are offering spicy cocktails and martinis to patrons looking to spice things up a little. The trend has been popping up on m ...

Continue reading on: Yummy Mummy Club  More like this

 
 

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